Shlenkerla

Color: The beer is amber-brown in color. The taste of beer is dominated by smoky shades, through which notes of wheat, wood, and earth break through. Carbonation is moderate. Aroma: Excellent, powerful, smoky aroma of beer filled with notes of smoked meat and malt. Schlenkerla, "Rauchbier Weizen" - unfiltered wheat beer with a subtle smoky aroma. It is brewed from a mixture of barley and wheat malt. Traditionally for Schlenkerl, part of the barley malt is smoked with smoke from beech logs, which gives a brighter aroma, while the wheat malt remains unsmoked. Invariably, since 2004, Rauchbier Weizen has received the German CMA award - a guarantee of high product quality. Along with this, beer has received a number of high awards at international competitions.

Dark, Filtered; Style: Lager, German Lager, Smoked; Region: Germany; Fermentation type: Bottom fermentation; Color: The beer is caramel brown in color. Taste: In the well-balanced taste of beer, fruit notes break through the tones of smoke, earth and wood, and a refreshing bitterness is felt. Carbonation is subtle. The aftertaste is long, clean, with notes of smoked malt. Aroma; The captivating aroma of beer is filled with notes of smoke, smoked meat, earth, hints of sweet malt, and nuances of dried fruit. Schlenkerla, "Rauchbier Marzen" - dark "March" beer with smoky notes. The beer is brewed in accordance with the Law of the Purity of Brewing of 1516 according to an ancient recipe that has been handed down by brewers for more than three hundred years. Its production uses barley malt from Schlenkerla's own malthouse, which is pre-smoked on beech logs, and ancient oak barrels. The smoky taste of beer is optimally revealed at a drinking temperature of 7-8 °C. "Rauchbier Märzen" is the winner of numerous international and national awards.