“Irish coffee” (Irish: caife Gaelach) is coffee, which is classified as a creamy cocktail based on Irish whiskey, black coffee, whipped cream and brown sugar. It is one of the official cocktails of the International Bartenders Association (IBA), category “Modern Classics”. Irish coffee is soft, at the same time warming coffee. Cream and a small amount of sugar give it softness. Whiskey and hot coffee provide a warming effect.
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