translated from German as “Senior Huntsman”. German strong liqueur infused with herbs. Belongs to the category of bitters. The liqueur is obtained by macerating 56 components - plants, roots, peels - and is aged for about 12 months in oak barrels. Cult drink. Especially good in winter (after fishing, skiing). The taste is soft and balanced: herbal notes, cinnamon, cardamom. Color: The deep dark brown color of the liqueur is achieved through aging in oak barrels. The taste of the liqueur is herbal, tart, but at the same time soft.
