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Beef tar-tar

120 g

Beef tartare: Raw diced beef tenderloin with Dijon mustard, capers and spices. Served with croutons of Borodino bread. Cooking time 16 min.

750 ₽

fits this dish

"Bio Bio" Chardonnay

Santa Carolina, "Cellar Selection" Carmenere

Hans Baer, Pinot Noir

Paddle Creek Sauvignon Blanc