Distillates

The harmonious taste of chacha has a moderate pungency and an amazing warming effect. The aftertaste reveals nuances of raisins. Chacha goes well with grilled vegetables, stewed meats, and game dishes. Chacha is an excellent digestif.

The taste of brandy is soft, sweetish, very delicate, with hints of apples. Color: deep yellow.

Color: Brandy of clear, pure color. The taste of Apricot is soft, filled with sweetish notes of ripe apricots. Apricotsovica is a traditional Czech strong drink with a centuries-old history. Apricot is produced by triple distillation of the wort from ripe apricots. After ripening for a year, the drink acquires a pleasant subtle aroma and taste of apricots.

Cherry brandy R. Jelinek Tresnovice is made from late varieties of dark cherries or sweet cherries. Cherries are obtained by double distillation of fermented pomace containing pulp and seeds. This distillation method is based on original Swiss recipes. Cherry is distinguished by the original taste and aroma of ripe cherries

To produce slivovitz, dried, ripe dark plums of late varieties are used, which are mashed in a mortar. White plum brandy is distilled three times.

Grushovitsa is a brandy from the popular "Fruit Brandy" series, created from natural ripe fruits and berries. The production of fruit brandy has a 100-year history in the Wallachian region of the Czech Republic, and the name of the company R. Jelinek, due to the high quality of the drinks produced and loyalty to tradition, has become literally synonymous with slivovitz and fruit brandies. Pear brandy with a characteristic aroma and delicate fruity taste of pear. Made exclusively from Williams pears.