Seafood dishes

Fish & Chips Tender pieces of juicy cod fillet are deep-fried in tempura breading. Served with crispy French fries, garlic sauce and lemon. Cooking time 12 min

Komandorsky squid grilled: Komandorsky squid fillet grilled with olive oil. Sprinkle ground red pepper (Paprika) on top.

Mussels with Marinara Sauce: Chilean mussels with herbs and spices are served in Marinara tomato sauce. Cooking time 12 min

Grilled tiger prawns: peeled tiger prawns (6 pieces = 110 gr.) impaled on a skewer are grilled. Served drizzled with olive oil and sweet and sour sauce.

Tuna Steak: Grilled Tuna Steak served with pink ginger and sweet and sour sauce. Cooking time from 6 to 16 minutes. depending on the degree of roasting.

Poseidon Seafood Plateau: Grilled squid tentacles and squid body, tiger prawns and langoustines, served with lemon and choice of sauce. Cooking time 16 min.

Magadan prawns on ice: Magadan prawns in a medium shell (300 gr.), served on ice with lemon.

Prawns el Diablo: wild Argentinean prawns grilled in garlic oil with herbs and spices. Served in a spicy creamy sauce. Cooking time 12 min.

Chilean mussels with herbs and spices served in Blue Cheese sauce or Marinara tomato sauce

Wasabi Shrimp: Deep fried tiger prawns dipped in wasabi sauce and sprinkled with almond crumbs.