Bottled beer

A hoppy light lager. Drinkable, balanced, refreshing, with a slight bitterness and fruity notes from New Zealand Nelson Sauvin hops

The era of "Rassol" is coming! Watch in all bars of the country. Rich light sour-salty ale with the taste and aroma of pickled cucumbers, tomatoes and spices

Rich, juicy tomato flavor, smoked malt, a touch of salt, a little basil, coriander, smoked paprika and hot chilli.

The beer is dark golden (amber) in color. The taste of the beer is bitter, with fruity-citrus notes.

Dark, soft, simple, easy-drinking stout. Chocolate notes in the taste, coffee beans in the aroma

A soft milk stout, with a milk chocolate taste. Delicate, as if with the addition of cream. Easy to drink

unpasteurized, unfiltered, unclarified, dark beer. Delicious stout with chocolate and coffee flavors. Not cloyingly sweet, 10% ABV is not noticeable.

Color: Thick, golden, not transparent Taste: Soft, drinkable, fresh, with notes of wheat and barley. Description: Unfiltered non-alcoholic barley beer of natural turbidity, as if just from the cellar. It has a rich, dense, very pleasant fresh taste and a delicate hop aftertaste. The absence of filtration preserves natural useful minerals and microelements.

Colour: Black beer. Taste: The beer tastes smooth, velvety, dry from start to finish, with tones of roasted malt, notes of coffee beans, dark chocolate. Description: Black" Scottish Stout is a stout launched worldwide in April 2012. In 2005, Belhaven was bought by Greene King. Despite the years, Belhaven continues to produce the same range of products - ales of the highest quality, brewed according to old recipes.

Colour: Black beer. Taste: Rich, thick but soft taste with a slight bitterness, notes of coffee, chocolate and malt, nuances of dark fruits and herbs. Dry aftertaste. Description: Belhaven, Scottish Stout is a beautiful black stout that is an excellent equivalent to porter. The stout is produced according to old Scottish recipes from the early 19th century. The combination of three types of malt (usually roasted malt, caramel malt and roasted barley) gives the stout excellent chocolate and coffee notes that are balanced in the taste of the drink with hop bitterness.