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Top blade steak
200g
1250
Стейк Топ Блейд 200гр. – Альтернативный стейк который вырезают из наружной части лопатки.
Ribeye steak
300 g
2500 ₽
Classic "Black Angus" steak grain fattening. Recommended cooking "Medium".
Predator steak
250 g
1850 ₽
Juicy steak from beef "Black Angus" of grain fattening. Dorsal cut of a bull ("thin edge" or "striploin"), recommended "Medium rare".
Steak fillet
200 g
1890 ₽
Fillet steak is a tender steak made from grass-fed beef tenderloin. The recommended roast is "medium". Cooking time 14-20 min. ( from medium to well done)
Machete steak
250 g
1300 ₽
Steak in shape resembling a Mexican knife - Machete, from a thin diaphragm with a bright taste and aroma, recommended "Medium".
