Coffee, tea, hot chocolate

in 150 ml blackcurrant juice add cloves, cinnamon, star anise, 20 grams of honey and a slice of orange. All this is mixed and steam is heated

in 150 ml Lingonberries juice add cloves, cinnamon, star anise, 20 grams of honey and a slice of orange. All this is mixed and steam is heated.

in 125 ml red wine add cloves, cinnamon, star anise, 20 ml of honey and a slice of orange. All this is mixed and heated with steam.

A small amount of honey and a slice of orange are added to the lingonberries, and all this is brought to a boil. Lingonberry tea at Predator Steaks & Burgers has a tart, slightly sweet fruit and berry taste. Our lingonberry tea contains a lot of vitamin C, which strengthens the immune system and the walls of blood vessels. Lingonberry tea perfectly warms and tones in cold, dank weather.

Add a little honey, a slice of orange, half a cinnamon stick, a star anise, and 4-5 mini clove sticks to the sea buckthorn berries. All this deliciousness is poured with boiling water and mixed well. Sea buckthorn tea at Predator Steaks & Burgers perfectly warms and tones on a cold autumn or winter day.

Green tea with jasmine is an aromatic tea made from specially prepared leaves of the tea plant mixed with jasmine flowers, giving it a special taste and aroma. The most spring and tender among all varieties of Chinese tea. Young spring leaves are collected in April and mixed with white jasmine flowers.

Senta or sencha (inaccurately transliterated) is a variety of green tea produced in Japan. The name comes from the expression “tea decoction”. Sencha is the most popular type of tea in Japan.

Assam tea is a black tea named after the region where it is produced, Assam, India. Tea is harvested twice a year: in spring (March - April) and in summer (July - September). There are many varieties of Assam tea: from affordable types of low quality to expensive and elite ones.

60 kilometers from the legendary city of Wuyi there is a closed reserve Tunmugan. Unique climate. Humidity. Height. Changes in day and night temperatures. The legendary tea Lapsang Souchong matures here. There are giant ancient smokehouses in the reserve. This is the only place where the highest level of tea is smoked over pine wood. The aroma of lapsang souchong tea contains: prunes, burnt gunpowder, ski wax. When brewed, the aroma becomes softer and reveals more details: peat, cedar and resin.

“Irish coffee” (Irish: caife Gaelach) is coffee, which is classified as a creamy cocktail based on Irish whiskey, black coffee, whipped cream and brown sugar. It is one of the official cocktails of the International Bartenders Association (IBA), category “Modern Classics”. Irish coffee is soft, at the same time warming coffee. Cream and a small amount of sugar give it softness. Whiskey and hot coffee provide a warming effect.