Coffee

“Irish coffee” (Irish: caife Gaelach) is coffee, which is classified as a creamy cocktail based on Irish whiskey, black coffee, whipped cream and brown sugar. It is one of the official cocktails of the International Bartenders Association (IBA), category “Modern Classics”. Irish coffee is soft, at the same time warming coffee. Cream and a small amount of sugar give it softness. Whiskey and hot coffee provide a warming effect.

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of melted chocolate or cocoa powder and heated milk. At Predator Steaks & Burgers we use MacChocolate brand hot chocolate. Hot chocolate contains vitamins A, B₁, D, C and E, antioxidants, so it is certainly healthy in moderation.

Glace (from the French glacé “ice, frozen”) is espresso coffee with the addition of ice cream. A glass goblet (Irish mag) is usually used as a glassware. France is considered the birthplace of this coffee. A glass of espresso coffee is topped with a scoop of vanilla ice cream. Which gives the coffee glaze a softer, creamier taste.

Marshmallow is a traditional American confectionery product that tastes like a soufflé or marshmallow. The delicacy from the USA may resemble marshmallows (due to the presence of egg white in some recipes), but its consistency is literally more airy. In the 21st century, marshmallows are used as an independent “snack”, an additive to drinks, and a decoration for desserts and cakes. When mixing marshmallows with coffee, they begin to melt from the temperature of the coffee. Mixed marshmallows will give the drink a delicate and slightly creamy taste, as well as an airy consistency. Plus, a delicious sweet-coffee foam forms on the surface.

Latte (English shortened version of the Italian caffè latte [kaffeˈllatte] - “coffee with milk”) is a milk-based coffee drink, which is a three-layer mixture of milk foam, milk (Italian latte) and espresso coffee. the name "latte", which means "milk" in Italian.

Cappuccino (from Italian cappuccino - capuchin) is a coffee drink of Italian cuisine based on espresso with the addition of heated foamed milk. The Italian form of the name of the drink (cappuccino) appears only in the 20th century. In the 19th century, the padre invented the first machine for making cappuccino, where water was heated in one compartment and steam was produced, and the steam went through a tube to the second compartment, where milk was frothed. One shot of espresso is poured from the coffee machine, after which the heated and steamed milk is poured into the cup. Sometimes, when pouring milk into espresso, baristas use special movements to create a pattern on the surface of the drink - this technique is called latte art. The quality of the espresso, the temperature of the milk, its consistency and proportions are very important to obtain a good cappuccino.

Americano (Italian: Caffè Americano - American-style coffee) is a method of preparing coffee that involves combining a certain amount of hot water and espresso. There is a popular but unconfirmed belief that this drink was invented in Italy during World War II for Americans as an analogue of the American popular filter drink "regular". What these two drinks had in common was only a large volume and a not very concentrated taste.

Espresso from Papa Rich coffee beans. Papa Rich is a professional medium roast coffee blend for making strong and aromatic coffee. It consists of Arabica and Robusta beans of four varieties brought from the countries of South America, Africa and India. It has a strong taste with a long chocolate aftertaste and a luxurious cream of real espressoPapa Rich