Germany

Color: Thick, golden, not transparent Taste: Soft, drinkable, fresh, with notes of wheat and barley. Description: Unfiltered non-alcoholic barley beer of natural turbidity, as if just from the cellar. It has a rich, dense, very pleasant fresh taste and a delicate hop aftertaste. The absence of filtration preserves natural useful minerals and microelements.

Light, unfiltered, wheat beer. The beer is light, soft, drinkable.

The beer is golden yellow, sandy in color. The taste of beer is soft, velvety, wheat. The aroma is filled with tones of banana, notes of apricot and cloves.

The beer is light amber in color. A smooth lager with a slight bitterness, hints of spice, grain and tart hop nuances towards the finish.

German Pilsner (very similar to Lager) from Bavaria, light yellow in color. Taste: Light, balanced, drinkable, with a pleasant hop bitterness. The aroma of the beer is slightly hoppy, malty, with light floral notes.

Color: The beer is a brilliant, light golden yellow color. The taste of beer is fresh, drinkable, soft, with sharp carbonation, imperceptible strength. Description: Schnitzlbaumer, Lagerbier Hell is a light lager made using special malt and three different varieties of aromatic hops. Thanks to this recipe, brewers always manage to achieve a harmonious combination of subtle malt notes and delicate hop notes. Thanks to the high degree of final fermentation, the beer is tasty and soft, with almost imperceptible strength.

Color: The beer is amber-brown in color. The taste of beer is dominated by smoky shades, through which notes of wheat, wood, and earth break through. Carbonation is moderate. Aroma: Excellent, powerful, smoky aroma of beer filled with notes of smoked meat and malt. Schlenkerla, "Rauchbier Weizen" - unfiltered wheat beer with a subtle smoky aroma. It is brewed from a mixture of barley and wheat malt. Traditionally for Schlenkerl, part of the barley malt is smoked with smoke from beech logs, which gives a brighter aroma, while the wheat malt remains unsmoked. Invariably, since 2004, Rauchbier Weizen has received the German CMA award - a guarantee of high product quality. Along with this, beer has received a number of high awards at international competitions.

Dark, Filtered; Style: Lager, German Lager, Smoked; Region: Germany; Fermentation type: Bottom fermentation; Color: The beer is caramel brown in color. Taste: In the well-balanced taste of beer, fruit notes break through the tones of smoke, earth and wood, and a refreshing bitterness is felt. Carbonation is subtle. The aftertaste is long, clean, with notes of smoked malt. Aroma; The captivating aroma of beer is filled with notes of smoke, smoked meat, earth, hints of sweet malt, and nuances of dried fruit. Schlenkerla, "Rauchbier Marzen" - dark "March" beer with smoky notes. The beer is brewed in accordance with the Law of the Purity of Brewing of 1516 according to an ancient recipe that has been handed down by brewers for more than three hundred years. Its production uses barley malt from Schlenkerla's own malthouse, which is pre-smoked on beech logs, and ancient oak barrels. The smoky taste of beer is optimally revealed at a drinking temperature of 7-8 °C. "Rauchbier Märzen" is the winner of numerous international and national awards.

Beer: Dark, Unfiltered; Region: Germany, Bavaria; Type of fermentation: Bottom fermentation "Kellerbier Dunkel" from the Engel brewery is an excellent dark unfiltered beer with a soft, balanced, full taste. Kellerbier is an old German style of beer that was produced as early as the Middle Ages. The name "Kellerbier" translates as "beer from the cellar", since after its production it means aging in deep storage. "Kellerbier Dunkel" is the winner of four gold and one silver medals received at international competitions.

Color: Amber, Filtered; Style: Lager, Märzen; Region: Germany, Bavaria; Type of fermentation: Bottom fermentation "Aloisius" from the Engel brewery is a classic "March" bottom-fermented beer, brewed according to the original old Bavarian brewing traditions. Previously, the brewing season was closed by brewing Märzen (March beer). This beer was made a little stronger than usual so that it could survive the hot summer period. They traditionally drank it in the autumn. Angel Alosius has repeatedly won gold medals at reputable competitions.