Meat dishes

Chinese Shaolin Chicken Tender chicken fillet breaded with Chinese spices in a mild spicy sauce is fried with finely chopped celery stalks, chili peppers, red onions. Served with a mixture of Sianlas dried peppers and peanuts

Assorted meat for the company: Grill pork ribs in Louisiana sauce/barbecue; chicken wings in Louisiana/BBQ sauce; chicken legs in spicy Srirach sauce; assorted grilled sausages: beef sausage; pork sausage; chicken sausage served with three sauces of your choice

Tender tongues of milk lamb fried on the grill. Served with grilled vegetables: bell pepper and red onion

Veal cheeks in Porto sauce: tender, oven-baked veal cheeks, grilled and served in a delicate creamy pepper sauce. Cooking time 12 min.

Chicken on the grill: Tender, spiced, corn-fed gherkin chicken grilled. Cooking time 16 min

. Pork ribs in Louisiana sauce: marinated pork ribs, smoked in a smoker on birch chips, grilled, served with your choice of BBQ or Louisiana sauce.

Pork ribs in BBQ sauce: marinated pork ribs, smoked in a smoker on birch chips, grilled, served with your choice of BBQ or Louisiana sauce. Cooking time 10 min.

Shish kebab of tender chicken meat fried on the grill. Served with onions, herbs and tomato sauce.

Pork neck kebab: Grilled tender pieces of pork neck served with onions, herbs and spicy sriracha sauce.