Tinctures

Pepper is drunk only chilled. When cooled, the alcohol is almost undetectable. The tincture is easy to drink. The aftertaste is cinnamon and pepper.

The tincture has a dry and concentrated taste with menthol tones, notes of herbs and spices. The aftertaste is dry, bitter with hints of herbs

Color: The drink is golden in color. Taste: The soft, balanced taste of the tincture reveals notes of spices, caramel and grains. The aftertaste is pleasant and warming Whiskey tincture "Fowler's" Spiced is made on the basis of "Fowler's" with the addition of an infusion of natural spices

Color: The liqueur is crystal clear, transparent in color. The taste of the liqueur is harmonious, intense, with sweet tones of anise and light sourness. Origin story: Sambuca is a drink made from Anise. So, the French have Pastis, the Turks have Rakia, Greece has Ouzo, and Italy has Sambuca.

Color: Rich yellow liqueur. The taste of the liqueur is well balanced between sweetness and lemon sourness. The aroma of the liqueur is dominated by citrus (especially lemon) tones. Liqueur "Lamonica" Limoncello is produced in Russia by the Ladoga company. The liqueur contains only natural ingredients. Limoncello is based on premium quality vodka. Lemon juice and citrus extract give the liqueur its distinctive aromas. Limoncello is usually drunk from very chilled, ice-crusted, small but tall glasses.

translated from German as “Senior Huntsman”. German strong liqueur infused with herbs. Belongs to the category of bitters. The liqueur is obtained by macerating 56 components - plants, roots, peels - and is aged for about 12 months in oak barrels. Cult drink. Especially good in winter (after fishing, skiing). The taste is soft and balanced: herbal notes, cinnamon, cardamom. Color: The deep dark brown color of the liqueur is achieved through aging in oak barrels. The taste of the liqueur is herbal, tart, but at the same time soft.

Color: The rum has an attractive dark amber color. Taste: The rum exhibits a rich, rich taste with hints of vanilla and spice. "Stroh" is an Austrian strong rum. The Austrians did not have sugar cane, which was traditionally used in making rum, so they used a mixture of herbs and natural dyes. Today, Stro rum is made from sugar cane products and is aged for three years in oak barrels.