Scotch single malt whiskey

Colour: Light golden with a greenish tint. Aroma: railroad tie grease; hospital bandages with echthyol ointment, peat aroma. Description: Laphroaig is made by drying malted barley over peat smoke in Islay, giving the whisky a particularly rich flavour.

Dark brown, rich color. Aroma of smoked meat, prunes, vanilla, malt

Soft, light, balanced whiskey with nutty and honey notes. The aftertaste is pleasant, soft

Type: blend of single malt whiskeys. Color: The whiskey is golden amber in color. The taste of whiskey is fatty, oily, with tones of oak, smoke, roasted malt, and fruit. Notes of dry peat and old oak wood remain in the aftertaste.

The whiskey surprises with the brutal aroma of peat, hospital bandages, iodine and smoke. The malt for this whiskey is dried in peat ovens. Thanks to this, light peat notes appear in the aftertaste. The spirits are also distilled twice in copper stills, after which they are aged in bourbon barrels. Has a rich golden color.

Type: blend of single malt whiskeys. Monkey Shoulder Whiskey from Speyside is a scotch made from three single malt varieties. Named after the workers who stirred the malt by hand, which resulted in a characteristic stoop. The drink has a rich aroma of vanilla, oranges with hints of honey, and spices.

Type: Single malt whiskey. Color: The whiskey has a brilliant amber color. The taste of the whiskey is very full, rounded, with notes of malt, heather and honey. The long aftertaste ends with smoky nuances.

Triple distilled Scotch Whiskey (although in Scotland they mostly use the 2nd distillation). The whiskey is dark golden in color. Aged for 12 years in Oloroso Jerez and American Bourbon whiskey barrels. The aroma is vanilla and dark chocolate. Translated from Gaelic it means "field corner".