Kitchen

Fish & Chips Tender pieces of juicy cod fillet are deep-fried in tempura breading. Served with crispy French fries, garlic sauce and lemon. Cooking time 12 min

Tomato sauce - a delicate sauce made from the pulp of ripe tomatoes, with the addition of garlic, onions, herbs: oregano, basil, cilantro

Lingonberry sauce – lingonberries ground with sugar, with the addition of natural lingonberry juice, form a delicate homemade sauce.

Garlic sauce – A delicate sauce based on sour cream, with the addition of fresh dill, young garlic, olive oil and Dijon mustard.

Komandorsky squid grilled: Komandorsky squid fillet grilled with olive oil. Sprinkle ground red pepper (Paprika) on top.

Стейк Топ Блейд 200гр. – Альтернативный стейк который вырезают из наружной части лопатки.

Garlic croutons from Borodino bread. Slices of Borodino bread fried in olive oil, rubbed with garlic, soaked in garlic oil, salted with coarse sea salt, sprinkled with herbs and served to guests.

pits are removed from cherries, cinnamon and sugar are added. The sauce is simmered over low heat until thickened.

Louisiana Sauce - Cayenne Pepper Sauce