Cold snacks

Garlic croutons from Borodino bread. Slices of Borodino bread fried in olive oil, rubbed with garlic, soaked in garlic oil, salted with coarse sea salt, sprinkled with herbs and served to guests.

Beef tartare: Raw diced beef tenderloin with Dijon mustard, capers and spices. Served with croutons of Borodino bread. Cooking time 16 min.

Cheese platter: Assorted cheeses: Gorgonzola picante (Italian cheese with blue mold), Parmisan (aged hard cheese made from cow's milk) and Camembert (soft cream cheese with white mold made from cow's milk), Scamorza - Italian soft, smoked cheese, with spicy taste. Cheeses are served with honey-mustard sauce. Cooking time 10 min.

Kalamate Olives: Greek Dark Pitted Kalamate Olives. Cooking time 3 min.

Giganti Olives: Greek Green Pitted Olives. Cooking time 3 min.