Coffee, tea, hot chocolate

in 150 ml blackcurrant juice add cloves, cinnamon, star anise, 20 grams of honey and a slice of orange. All this is mixed and steam is heated

“Moroccan mint” is a simple and at the same time original blend. Chinese green tea Gunpowder is used as a base, which has its own aroma - a light smoke with hints of dried fruit in the aroma and a languid creamy aftertaste. Such a delicate composition is decorated with a refreshing, slightly cool mint flavor.

in 150 ml Lingonberries juice add cloves, cinnamon, star anise, 20 grams of honey and a slice of orange. All this is mixed and steam is heated.

in 125 ml red wine add cloves, cinnamon, star anise, 20 ml of honey and a slice of orange. All this is mixed and heated with steam.

Earl Gray is a world famous blend of Indian black tea, with bergamot extract aroma oil. Many people love Earl Gray tea because of its aroma. The tea is highly ground and served in tea bags.

It contains no artificial additives or flavors. The product contains only natural, selected, well-ground tea leaves and jasmine flowers, which make the tea very fragrant.

Fruit tea bags for a cup with the aroma of berries and fruits.

A small amount of honey and a slice of orange are added to the lingonberries, and all this is brought to a boil. Lingonberry tea at Predator Steaks & Burgers has a tart, slightly sweet fruit and berry taste. Our lingonberry tea contains a lot of vitamin C, which strengthens the immune system and the walls of blood vessels. Lingonberry tea perfectly warms and tones in cold, dank weather.

Add a little honey, a slice of orange, half a cinnamon stick, a star anise, and 4-5 mini clove sticks to the sea buckthorn berries. All this deliciousness is poured with boiling water and mixed well. Sea buckthorn tea at Predator Steaks & Burgers perfectly warms and tones on a cold autumn or winter day.

Green tea with jasmine is an aromatic tea made from specially prepared leaves of the tea plant mixed with jasmine flowers, giving it a special taste and aroma. The most spring and tender among all varieties of Chinese tea. Young spring leaves are collected in April and mixed with white jasmine flowers.